"Roadside Station Tajima Rakuza" is a drive park that makes Tajima Road a lot more fun. It is a world-class Tajima beef production area. You can enjoy Tajima beef, crab in winter, and seasonal dishes.
There are four of the best ski resorts in Kansai, and it is crowded with many skiers. Relax in the idyllic countryside with nature and the natural hot springs that spring up.
We look forward to welcoming you.
Road Station Stationmaster Fumio Mita
The only hall in the area that can accommodate 150 people
Since it can be divided, it can be used at various meetings and events. It can also be used as a lunch venue for groups.
■ Venue Large Hall with a capacity of 150 people Mini Hall with a capacity of 50 people
We are open after changing business hours. From March 1, 2021
Restaurant Yabu Ranch
11: 00-14: 00 (OS) 17: 00-19: 00 (OS) Regular holiday: Thursday
Shop (Dilly Yamasaki)
8: 30-17: 00
From 8:00 to 22:00 (reception closes at 21:30) Until 23:00 in the morning from 6:00 in the morning
11: 00-14: 00 17: 00-21: 00 (Open) Open on Sundays Regular holiday: Tuesday
Sale of souvenirs in the Tajima area Tajima Rakuza 1st floor Business hours: 8:30 to 17:00
About correspondence to new coronavirus
In accordance with the "Guidelines for Coronavirus Response to New Coronavirus in Accommodation Facilities", we will resume business while focusing on the health and safety of our customers and staff and taking preventive measures.
Please be aware of the following when visiting the museum.
We sincerely apologize for the inconvenience, but thank you for your understanding in order to prevent infection and spread.
[Request to customers]
Please refrain from traveling if you have symptoms such as fever, cough, sore throat, or malaise.
Please cooperate with the temperature measurement with a non-contact type temperature gauge at the time of check-in.
Please wear a mask in a shared space other than your room during your stay.
Please cooperate in disinfecting your hands when you enter the restaurant or when you enter the restaurant.
[Efforts to prevent infection]
We will thoroughly check the physical condition of the staff and wash and disinfect their hands.
The staff will wear a mask for work.
Alcohol disinfectants are installed throughout the building.
We will thoroughly disinfect and disinfect the parts that come into contact with the customer's hands.
Information on the hall and guest rooms will be provided in writing.
We will limit the number of customers and secure the table space at the restaurant.
In the future, we will continue to update preventive measures from time to time in accordance with the guidelines, putting the safety and security of our staff and customers first. We appreciate your understanding and cooperation.